Tuesday, June 19, 2012

Merckens Sugar Free Dark Chocolate

Merckens Sugar Free Dark Chocolate Review


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Merckens Sugar Free Dark Chocolate Feature

  • Made in the USA

Merckens Sugar Free Dark Chocolate Overview

Sugarfree confectionary candy coating. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. Merckens Sugar Free Coatings taste the best and work well for all chocolate making needs it is a high quality coating with a dark chocolate flavor. This product contains carbohydrates - not for use by diabetics without consulting a physician. Ingredients: Maltitol, Partially hydrogenated Palm Kernel Oil, Palm Oil, and Cottonseed Oil, Cocoa processed with alkali, Cocoa Glyceryl-Lacto Esters of Fatty Acids Soy Lecithin (an emulsifier), Natural Flavor, Vanilla ,Salt About Coatings - Although these wafers look and taste just like chocolate (white chocolate in the case of colored coatings), they are technically coatings. The FDA defines chocolate as a product containing chocolate liquor and cocoa butter which these do not contain. Excessive consumption may have a laxative effect .This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy or tree nuts. Note: We ship chocolate year-round, however, chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted. Pk/ 1 lb.

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